Chilled Melon Parisienne in Elderflower syrup with lemon sorbet
Oak smoked Scotish Salmon with honey, dill and lime dressing
Air dried Cumberland Ham with roast peppers, pickled mushrooms & parmesan shavings

xxxx

Braised Aberdeen Angus Beef in Jennings ale and garden herbs with caramelised onions
Grilled Duck Breast with local Damsons and port wine sauce
Fillet of Lemon Sole with saffrom sauce and fennel seed mille-feuille
Cajun spiced Sultana, Apple & Butterbean casserole
(All served with a variety of vegetables and potatoes)

xxxx

Lemon Tart with honey and mascarpone cream
Iced chocolate and Whitehaven rum parfait with shortbread
Sticky Toffee Pudding with Buttermere Jersey ice cream
Cheese & Biscuits with home-made chutney

xxxx

Coffee & Mints served in the Lounge